Beach Blonde

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in

Collins glass

Garnish:

Banana chunk

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

12 fresh Banana (preferably overripe)
2 fl oz Warninks Advocaat liqueur
2/3 fl oz White overproof rum
2 fl oz Orange juice (freshly squeezed)
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)

History:

Created in 2002 by Alex Kammerling, London, England.

Alcohol content:

  • 1.5 standard drinks
  • 14.88% alc./vol. (29.76° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Beach Blonde

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024