Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
5/6 fl oz | Passoã passion fruit liqueur |
1 1/3 fl oz | Pink grapefruit juice (freshly squeezed) |
Review:
Passion fruit liqueur, balanced by tart grapefruit and fortified with gin.
History:
Adapted from a reipe discovered in 2003 at the Bellagio in Las Vegas, USA.
Nutrition:
218 calories
Alcohol content:
- 1.3 standard drinks
- 16.71% alc./vol. (33.42° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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