Name: Texas Iced Tea
Total time: 4 min
Cuisine: Cocktail
Ingredients: 10 ml Añejo tequila; 10 ml Light white rum; 10 ml Vodka; 10 ml Gin; 10 ml Bourbon whiskey; 10 ml Cointreau/Triple sec; 10 ml Lime juice; 10 ml Lemon juice; 10 ml Sugar syrup (2:1); 75 ml Cola

Serve in

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first 9 ingredients with ice and strain into ice-filled glass. TOP with cola and serve with a stirrer.

Ingredients:
1/3 fl oz	Patrón Añejo tequila
1/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz	Ketel One Vodka
1/3 fl oz	Gin
1/3 fl oz	Bourbon whiskey
1/3 fl oz	Cointreau triple sec liqueur
1/3 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 1/2 fl oz	Cola (e.g. Coca-Cola or Pepsi)
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Gentle

Boozy

Sweet

Dry/sour

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Review:

Packing six different spirits, this Texas Tea is basically a Long Island Iced Tea with bourbon, and packs a suitably large Texan punch, especially if made with 6 x 15ml (½oz) measures of spirit as per the original recipe. If so choose a large (14oz) Collins to accommodate sufficient cola to achieve the desired dilution.

Nutrition:

202 calories

Alcohol content:

1.3 standard drinks
10.83% alc./vol. (21.66° proof)
17.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mexican Martini (Añejo Margarita)

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Texas Iced Tea

Serve in

Garnish: