Tulip Cocktail

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

149 calories
Tulip Cocktail image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Berneroy Fine Calvados
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Giffard Abricot du Roussillon
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Martini Rosso vermouth
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Freshly squeezed lemon juice
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Chilled water (omit if wet ice)

Comment:

Rich but balanced with bags of fruit: apple, apricot and lemon.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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