Turkish Delight Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

183 calories

Styles & Flavours

Bartender

Turkish Delight Cocktail image

Serve in

Martini glass

Garnish:

Turkish Delight

How to make:

STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Raw orange blossom runny honey
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Ketel One Vodka
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Absolut Vanilia
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Creme de cacao liqueur (white)
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Rose water
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Chilled water (omit if wet ice)
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Pasteurised egg white

Comment:

Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.

About:

Created in 2003 by yours truly (Simon Difford), London, England.

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