Turkish Delight Cocktail

Turkish Delight Cocktail image

Serve in

Martini glass...
2 spoon Runny honey
1 fl oz Ketel One Vodka
1 fl oz Vanilla infused Ketel One vodka
½ fl oz Creme de cacao liqueur (white)
fl oz Rose water
¾ fl oz Chilled water (omit if wet ice)
½ fl oz Pasteurised egg white
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How to make:

STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Turkish Delight

Comment:

Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.

About:

Created in 2003 by yours truly (Simon Difford), London, England.

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