White Elephant

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in

Coupe glass

Garnish:

Dust with freshly grated nutmeg (or chocolate powder)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Dutch Cacao white crème de cacao
1 fl oz Single cream / half-and-half
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AKA:

White Beach

Review:

Smooth and creamy with a hint of chocolate.

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

WHITE ELEPHANT
Cocktail Glass
Shake
1-1/2 oz gin
1/2 oz sweet vermouth
1/2 egg white

Variation

1 oz cream
3/4 oz vodka
3/4 oz light creme de cacao

Stanley M. Jones, 1977

Nutrition:

219 calories

Alcohol content:

  • 1.3 standard drinks
  • 19.35% alc./vol. (38.7° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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