| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Calvados / apple brandy / straight applejack |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an Urban Bar Retro Optic Coupette 15cl
One serving of Apple Blossom contains 188 calories
In W. J. Tarling's 1937 Café Royal Cocktail Book, the invention of this cocktail is credited to one R. G. Buckby.
W. J. Tarling, Café Royal Cocktail Book, 1937
APPLE BLOSSOM
Invented by R. G. Buckby
Dash Calvados.
2/3 Gin, Dry.
1/3 Orange Juice.
Shake.
A Gin & Juice with a little extra interest courtesy of a splash of apple brandy.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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