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Batida de Morango
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Batida de Morango
Glass:
Serve in a Collins glass
| 2 fl oz | Cachaça |
| 12 fresh | Strawberries (hulled, small & ripe) |
| 1 fl oz | Giffard Fraise des Bois liqueur |
| 1⁄2 fl oz | Condensed milk |
Garnish: Strawberry
How to make:
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
Allergens:
Recipe contains the following allergens:
- Condensed milk - Dairy
Review:
Strawberry milkshake laced with cachaça.
History:
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Morango' means strawberry in Portuguese, the official language of Brazil.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 22.7 grams of pure alcohol
- More Creamy (e.g. Dirty banana) cocktails
- More Frozen (blended) cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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