Serve inCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
We have dramatically cut the bitter liqueur and lemon in Mickael's original recipe to make a much lighter drink.
Adapted from a drink created by Mickael Perron from Bar Now On.