Bitter Lady

Difford's Guide
User Rating (7 ratings)

Serve in

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 spoon Honey
1/4 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

We have dramatically cut the bitter liqueur and lemon in Mickael's original recipe to make a much lighter drink.

History:

Adapted from a drink created by Mickael Perron from Bar Now On.

Nutrition:

111 calories

Alcohol content:

  • 1.2 standard drinks
  • 20.75% alc./vol. (41.5° proof)
  • 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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