How to make:
MUDDLE pepper in base of shaker. Add other ingredients and ice then ROLL (rotate) rather than shake and strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine) to fill glass to avoid unwanted dilution.
Dust with freshly grated black pepper & place celery stick in glass (optional salt & pepper rim)
A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.
Created in 2007 by yours truly (Simon Difford) at the Cabinet Room, London, England.