Bloody Mary (Difford's recipe)

Bloody Mary (Difford's recipe) image

Serve in

Collins glass...
½ ring Yellow bell pepper (chopped)
2 fl oz Ketel One Vodka
3 fl oz Tomato juice
½ fl oz Amontillado sherry
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 pinch Celery salt
3 grind Black pepper
10 drop Hot pepper sauce
4 dash Worcestershire sauce
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How to make:

MUDDLE pepper in base of shaker. Add other ingredients, ROLL rather than shake with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)


Dust with freshly grated black pepper & place celery stick in glass (optional salt & pepper rim)


A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.


Created in 2007 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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