Garnish:
Celery salt & black pepper rim + garnish with celery stick, cherry tomato & strip yellow bell pepper
How to make:
MUDDLE pepper in base of shaker. Add other ingredients and ice then ROLL (rotate rather than shake shaker) and fine strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass so avoid unwanted dilution.
| 1⁄2 ring | Yellow bell pepper (optional) |
| 1 1/2 fl oz | Ketel One Vodka |
| 2 1/4 fl oz | Tomato juice |
| 1/3 fl oz | Amontillado sherry |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 pinch | Celery salt |
| 3 grind | Black pepper |
| 8 drop | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce |
Review:
A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.
History:
Created in 2007 by yours truly at the Cabinet Room, London, England.
Bloody Mary history
Alcohol content:
- 1.1 standard drinks
- 11.12% alc./vol. (22.24° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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