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Serve in

Martini glass...
1 fl oz Fino sherry
1 fl oz Warre's Otima 10yo tawny port
½ fl oz Grand Marnier Cordon Rouge
½ fl oz King's Ginger Liqueur
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Fresh ginger slice


Claret-cum-mulled wine, but hold out for the warming ginger finish.


An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.

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