Garnish:
Slice fresh ginger or candied ginger on rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1 1/2 fl oz | Tawny port |
| 2/3 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/4 fl oz | Barrow's Intense Ginger Liqueur |
Review:
Claret-cum-mulled wine, but hold out for the warming ginger finish.
History:
An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.
Nutrition:
184 calories
Alcohol content:
- 1.5 standard drinks
- 18.32% alc./vol. (36.64° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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