Byculla

Difford's Guide
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Serve in

Coupe glass

Garnish:

Slice fresh ginger or candied ginger on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Fino sherry
1 1/2 fl oz Tawny port
2/3 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Ginger liqueur
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Review:

Claret-cum-mulled wine, but hold out for the warming ginger finish.

History:

An adaptation of a vintage cocktail recipe of unknown origin. Believed to be named after a neighbourhood in South Mumbai, India.

Nutrition:

184 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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£8.55 £8.55 exc VAT

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