Garnish:
Flamed blood orange zest twist (discarded) and skewered Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into a chilled glass.
| 1 3/4 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/2 fl oz | Heering Cherry Liqueur |
| 1/2 fl oz | Blood orange juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Review:
Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.
History:
Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.
Nutrition:
227 calories
Alcohol content:
- 1.6 standard drinks
- 20% alc./vol. (40° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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