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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Dust with grated nutmeg
Basically an aged rum flip with the sugar level reduced and egg white omitted.
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
WASH chilled glass with whisky (swirl to coat inside and shake to discard excess). SHAKE other ingredients with ice and fine strain into whisky coated chilled glass.
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