Flipping Good

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Sour or Martini/Coupette glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Single cream / half-and-half
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with grated nutmeg


Basically an aged rum flip with the sugar level reduced and egg white omitted.


Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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