Flipping Good

Flipping Good image

Serve in

Sour or Martini/Coupette glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz John D. Taylor's Velvet Falernum Liqueur
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.

About:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£14.25
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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