Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Difford's Falernum liqueur |
| 1 fresh | Egg yolk |
Hazardous ingredients
Egg yolk is potentially hazardous to those with allergy or intolerance.
Review:
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
History:
Created in December 2008 by yours truly at the Cabinet Room in London, England.
Alcohol content:
- 1.7 standard drinks
- 26.34% alc./vol. (52.68° proof)
- 23.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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