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Flipping Good

Name: Flipping Good
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 30 ml Falernum liqueur; 1 fresh Egg yolk

Difford’s Guide

Discerning Drinkers (40)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Falernum liqueur
1 fresh	Egg yolk

How to make

Glassware

Serve in a Sour or Martini/Coupette glass

Prepare

Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg yolk — Eggs

History

Created in December 2008 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Review

Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.

Cocktail of the day:

13th November 2026 is World Kindness Day

Don Q Reserva 7 750ml - makes 12.5 cocktails
$32.99 $2.64 per cocktail Don Q Reserva 7 image

Velvet Falernum 750ml - makes 25 cocktails
$17.99 $0.72 per cocktail Velvet Falernum image

$3.36 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Doug Bain Premium Member 20w

Very tasty and I do like the purity and simplicity of it -and I still added a little cream, which brought it all together a little better.

Alex Spyrou Premium Member 52w

This was delicious post dinner and great use of a leftover yolk when the egg white was used previously!

View 2 comments and discussion