Garnish:
Strawberry on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Swedish Punsch liqueur |
5/6 fl oz | Strucchi Dry Vermouth |
5/6 fl oz | Strucchi Rosso Vermouth |
Review:
This after-dinner libation is slightly sweet but wonderfully aromatic.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
GRAND SLAM COCKTAIL.
Harry Craddock, 1930
¼ French Vermouth.
¼ Italian Vermouth.
½ Swedish Punch.
Shake well and strain into cocktail glass.
Nutrition:
176 calories
Alcohol content:
- 1.2 standard drinks
- 17.34% alc./vol. (34.68° proof)
- 17.3 grams of pure alcohol
Join the Discussion
... comment(s) for Grand Slam
You must log in to your account to make a comment.