Kangaroo Dry Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

146 calories

Bartender

Kangaroo Dry Martini image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
12 fl oz Noilly Prat Extra Dry
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AKA:

Vodkatini

Comment:

Temperature is key to the enjoyment of this modern classic. Consume while icy cold.

About:

Bartending legend has it that 'Kangaroo' was the original name for a Vodkatini and the evidence usually put forward to corroborate this is the drinks listing in later editions of David A. Embury's The Fine Art of Mixing Drinks. However, the original 1948 edition omits this drink but does list a Vodka Martini served both 'dry' and 'perfect'.

Also see our Dry Martini page.

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