The Lady Wears Red

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The Lady Wears Red image

Serve in

Martini glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Aperol Aperitivo by Fratelli Barbieri
¼ fl oz Grand Marnier Cordon Rouge Liqueur
¼ fl oz Triple sec liqueur
fl oz Fino sherry
fl oz Noilly Prat Extra Dry Vermouth
fl oz John D. Taylor's Velvet Falernum Liqueur
¾ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Bittermens Hopped Grapefruit Bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine-strain chilled glass. FLOAT champagne foam made by macerating orange zests in champagne overnight, adding gelatin and charging with N2O siphon.

Garnish:

Champagne foam

Comment:

This 'Lady' is high maintenance but she delivers a complex reward.

About:

Adapted from a drink created in 2008 by Ben Carlotto at The Voodoo Rooms, Edinburgh, Scotland. The original recipe calls for homemade dry orange syrup made by macerating orange zests in a blend of different sugars with Lillet Blanc and fino sherry. It also calls for homemade citrus bitters, a complex mixture of kaffir lime leaves, various citrus elements, and spices like cardamom and cassia.

Buy ingredients

Buy direct from The Whisky Exchange

£13.15
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£14.25
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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