| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Bittersweet orange-red aperitivo |
| 1⁄4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄6 fl oz | Lustau Jarana Fino Sherry |
| 1⁄6 fl oz | Strucchi Dry Vermouth |
| 1⁄6 fl oz | Falernum liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Grapefruit bitters |
| 1 dash | Orange Bitters by Angostura |
Garnish: Champagne foam
Serve in a Martini glass
SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT champagne foam made by macerating orange zests in champagne overnight, adding gelatin and charging with N2O siphon.
One serving of The Lady Wears Red contains 218 calories
Recipe contains the following allergens:
Adapted from a drink created in 2008 by Ben Carlotto at The Voodoo Rooms, Edinburgh, Scotland. The original recipe calls for homemade dry orange syrup made by macerating orange zests in a blend of different sugars with Lillet Blanc and fino sherry. It also calls for homemade citrus bitters, a complex mixture of kaffir lime leaves, various citrus elements, and spices like cardamom and cassia.
This 'Lady' is high maintenance but she delivers a complex reward.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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