White Cargo

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

257 calories

Styles & Flavours

Bartender

White Cargo image

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 scoop Vanilla ice-cream
14 fl oz Chardonnay (Chablis) white wine
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Comment:

A delicious dessert-style drink.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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