Name: White Cargo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 1 Vanilla ice cream; 7.5 ml Chardonnay (Chablis) white wine

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Gin
1 scoop	Vanilla ice cream
1/4 fl oz	Chardonnay (Chablis) white wine
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Vanilla ice cream – Dairy
Chardonnay (Chablis) white wine – Sulphur Dioxide/Sulphites

View readers' comments

Review:

A delicious dessert-style drink.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

More cocktails by Harry Craddock

Alcohol content:

1.4 standard drinks
29.08% alc./vol. (58.16° proof)
19.6 grams of pure alcohol

More Ice-cream cocktails cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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White Cargo

Serve in

Garnish: