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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
Lemon slice & cherry on stick (sail)
So smooth it's almost fluffy. A great after-dinner drink.
Served 'up' in a sour glass.
Created in 2006 by yours truly (Simon Difford), London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
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