English Breakfast Cocktail

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English Breakfast Cocktail image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz St-Germain Elderflower Liqueur
1 fl oz Freshly brewed cold black English breakfast tea
½ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Light and fragrant with black tea, elderflower and the botanical influence of gin.


Created in 2006 by yours truly (Simon Difford), London, England.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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