How to make:
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
Pineapple wedge, Luxardo Maraschino cherry & mint sprig
This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.
Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from 'Trader Vic's Bartender's Guide' (1972 revised edition).