Gun Club Punch No.1

Gun Club Punch No.1 image

Serve in

Cartridge mug or Collins glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Navy rum (54.5% alc./vol.)
1 fl oz Freshly squeezed lime juice
fl oz Fresh pressed pineapple juice
¼ fl oz Triple sec liqueur
¼ fl oz Giffard Grenadine Syrup
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How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

This Trader Vic classic is balanced rather than sweet. Fruit juice and ice tone down rum's powerful blast.

About:

Victor Bergeron specified that this drink should be served in one of his bespoke green cartridge mugs (pictured here). This recipe comes from 'Trader Vic's Bartender's Guide' (1972 revised edition).

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