Parisien Mojito

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

203 calories

Bartender

Parisien Mojito image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
1 1/2 fl oz St Germain Elderflower Liqueur
1 fl oz Lime juice (freshly squeezed)
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Our review:

Those with a sweet tooth may want to add a dash of sugar syrup to taste.

History:

Created in 2006 by yours truly.

For more recipes, its origins and history, see the Mojito Cocktail.

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