Rousing Charlie

Name: Rousing Charlie
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Pisco; 22.5 ml Elderflower liqueur; 22.5 ml Fino sherry; 22.5 ml Sake; 15 ml Lychee/litchi syrup

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

Keep screen awake

Ingredients
³⁄₄ fl oz	Pisco
³⁄₄ fl oz	Elderflower liqueur
³⁄₄ fl oz	Lustau Jarana Fino Sherry
³⁄₄ fl oz	Akashi-Tai Daiginjo Genshu sake
¹⁄₂ fl oz	Monin Lychee Syrup

How to make

Glassware

Serve in a Martini glass

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lychee.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Health & Nutrition

Alcohol content:

1.2 standard drinks
15.83% alc./vol. (31.65° proof)
16.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry — Sulphur Dioxide/Sulphites

History

Created by yours truly in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.

More cocktails by Simon Difford

Review

Subtle with an interesting salty edge, this tastes almost like a wine.

St Germain Elderflower Liqueur 200ml - makes 8.5 cocktails
$14.99 $1.76 per cocktail

Lustau Jarana Fino Sherry 750ml - makes 33 cocktails
$15.99 $0.48 per cocktail Lustau Jarana Fino Sherry image

Monin Lychee Syrup (US) 1000ml - makes 66.5 cocktails
$14.99 $0.23 per cocktail Monin Lychee Syrup (US) image

$2.47 per cocktail*

Makes a minimum of 8.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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