Berlin Sour

Berlin Sour  image

Serve in

Sour or Martini/Coupette glass...
2 fl oz Mentzendorff Kummel Liqueur
½ fl oz Luxardo Maraschino liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon slice & cherry on stick (sail)


The sweet powerful flavours of kummel and maraschino liqueurs are tamed and harnessed in this sour.


Created in 2009 by Thorsten Pannek at Hilton, Frankfurt, Germany.

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