Mr Kappes

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Bartender

Mr Kappes image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz G. Miclo Kirsch Vieux Eau de Vie
1 fl oz Lillet Blanc
1 fl oz Pedro Ximénez sherry
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Comment:

A quality Germanic brand of Kirschwasser is key to this complex drink.

About:

Created in 2009 by Diana Haider, Frankfurt, Germany.

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