Lincoln Club Cooler

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

141 calories
Lincoln Club Cooler image

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

POUR ingredients into ice-filled glass and gently stir.

2 fl oz Bacardi Carta Oro Rum
Top up with Ginger ale
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Comment:

Basically a rum and ginger ale Highball but Lincoln Club Cooler has more of a ring to it.

About:

Adapted from a drink originally published in George J. Kappeler's 1895 Modern American Drinks. Kappeler's original recipe called for St. Croix rum.

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