Bolero

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

159 calories

Styles & Flavours

Bolero image

Serve in

Martini glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Bacardi Carta Blanca light rum
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Berneroy Fine Calvados
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Martini Rosso vermouth

Comment:

A dry, challenging drink for modern palates. Be sure to stir well as dilution is key.

About:

A classic of unknown origins.

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