Bolero

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

164 calories

Styles & Flavours

Bolero image

Serve in

Coupe glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Calvados brandy
1/2 fl oz Martini Rosso sweet vermouth
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Our review:

A spirituous Martini-style cocktail. Be sure to stir well as dilution is key.

History:

A classic of unknown origins.

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