Bolero

Bolero image

Serve in

Martini glass...
fl oz Bacardi Carta Blanca light rum
¾ fl oz Berneroy Fine Calvados
¼ fl oz Martini Rosso vermouth
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple slice

Comment:

A dry, challenging drink for modern palates. Be sure to stir well as dilution is key.

About:

A classic of unknown origins.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 4a17ca8