Rococoa

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Rococoa image

Serve in

Coupe glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Creme de cacao liqueur (white)
fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
2 dash Bob's Chocolate Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Half vanilla pod

Comment:

Subtly smoky chocolate and light rum.

About:

Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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