Sherry Cobbler

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

138 calories

Styles & Flavours

Sherry Cobbler image

Serve in

Collins glass

Garnish:

Pineapple wedge, orange slice, mint sprig bouquet & seasonally berry

How to make:

SHAKE all ingredients with ice and fine strain into a glass filled with crushed ice.

2 fl oz Oloroso sherry
12 fl oz Pedro Ximénez sherry
16 fl oz Luxardo Maraschino liqueur
16 fl oz Giffard Sugar Cane Syrup
14 fl oz Fresh pressed pineapple juice
14 fl oz Freshly squeezed orange juice
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Comment:

This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual, "It is a very refreshing drink for old and young."

About:

The origins of this cocktail are unknown but it is one of the oldest classic cocktails dating back to the mid-1800s. For the full history and more about the cobbler, see our Cobblers encyclopedia page.

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