Up In The Air

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Up In The Air image

Serve in

Coupe glass...
2 fl oz Ketel One Vodka
½ fl oz Pressed apple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Apple and lemon slice


Apple, almond and lemon juice fortified with vodka in this richly flavoured sweet and sour cocktail.


Adapted from a drink discovered in 2011 at the Chapel Bar, Berlin, Germany.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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