No alcohol
Medium
Boozy
Boston Flip
Measurements in:
Serves:
| 1 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 1⁄2 fl oz | Rainwater/Verdelho (med-dry) madeira wine |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Egg (white & yolk) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish
- Dust with freshly grated nutmeg.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 24.1 grams of pure alcohol
History
First published in Frank P. Newman's 1904 book American Bar – Recettes des Boissons Anglaises et Américaines, with equal parts rye and madeira, a teaspoon of sugar and "very fresh egg". The Boston Flip also notably appears in the 1935 Mr. Boston Deluxe Bartender's Guide and Hyman Gale and Gerald F. Marco's 1937 The How and When with recipes calling for similar proportions but with egg yolk rather than a whole egg.
Boston Flip
Frank P. Newman, American Bar – Recettes des Boissons Anglaises et Américaines, 1904
Verre n° 3
Prendre un gobelet en argent, remplir à moitié de glace pilée:
1 cuillerée à café de sucre en poudre,
1 verre à liqueur de Rye-Whisky,
1 verre à liqueur de madère,
1 oeuf bien frais.
Translated:
Take a silver tumbler, fill halfway with crushed ice:
1 teaspoon of powdered sugar,
1 shot glass of Rye Whiskey,
1 shot glass of Madeira,
1 very fresh egg.
Review
A dusting of freshly grated nutmeg completes this satisfying old-school cocktail.
$0.15 per cocktail*
Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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Comments & Discussion
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