Italian Milk Punch

Difford's Guide

Ingredients

Barware

Nutrition

212 calories

Bartender

Italian Milk Punch image

Serve in

Snifter glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 1/2 fl oz Italian Brandy
1/4 fl oz Galliano L'Autentico liqueur
1/2 fl oz Disaronno amaretto
1/6 fl oz Bepi Tosolini Grappa di Moscato
3 1/2 fl oz Milk (semi-skimmed/2% fat)
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Review:

The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.

History:

A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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