Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients and fine strain into chilled glass.
| 1 1/2 fl oz | Italian Brandy |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Disaronno amaretto |
| 1/6 fl oz | Bepi Tosolini Grappa di Moscato |
| 3 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat) – Dairy
Review:
The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.
History:
A riff on the classic Milk Punch created in 2011 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 1.4 standard drinks
- 11.34% alc./vol. (22.68° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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