Italian Milk Punch

Difford's Guide

Ingredients

Barware

Snifter glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

212 calories

Bartender

Italian Milk Punch image

Serve in

Snifter glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 12 fl oz Italian Brandy
14 fl oz Galliano L'Autentico liqueur
12 fl oz Disaronno Originale amaretto
16 fl oz Bepi Tosolini Grappa di Moscato
3 12 fl oz Milk (semi-skimmed/2% fat)
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Comment:

The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.

About:

A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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