Greek Piña Colada

Greek Piña Colada image

Serve in

Pineapple shell (frozen) glass...
2 fl oz Bacardi Carta Oro Rum
fl oz Yoghurt liqueur
2 wedge Pineapple (fresh)
½ fl oz Giffard Premium Pineapple Liqueur
1 fl oz Coconut rum liqueur
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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.


Lime wedge


A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.


Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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