Serve inPineapple shell (frozen) glass
How to make:
BLEND ingredients crushed ice, pour into glass and serve immediately with straws.
|2 fl oz||Gold rum (1-3 years old mellow light)|
|1 1/2 fl oz||Yoghurt liqueur|
|2 wedge||Pineapple (fresh)|
|1/2 fl oz||Giffard Caribbean Pineapple liqueur|
|1 fl oz||Coconut rum liqueur (35-40% alc./vol.)|
A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
Created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada cocktail history
- 2.9 standard drinks
- 27.27% alc./vol. (54.54° proof)
- 40.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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