Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into a chilled glass.
2 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Strucchi Dry Vermouth |
3/4 fl oz | Muscat (Rutherglen) wine |
1/6 fl oz | Orange Curaçao liqueur |
2 dash | Whiskey barrel aged bitters |
Review:
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
History:
Adapted from a recipe by Pilar Zeglin, Summit Restaurant Bar, Cincinnati, USA and courtesy of Ardent Spirits.
Manhattan cocktail history
Nutrition:
255 calories
Alcohol content:
- 2.3 standard drinks
- 26.18% alc./vol. (52.36° proof)
- 32.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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