Celery Gimlet

Celery Gimlet image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
1 fl oz Freshly extracted celery juice
¼ fl oz Chartreuse Verte (Green Chartreuse)
fl oz Freshly squeezed lime juice
fl oz Rose's lime cordial
fl oz Chardonnay white wine vinegar
2 dash Fee Brothers Celery Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Celery tip & leaf


Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.


Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.

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