Garnish:
Celery tip & leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Celery Dry Gin |
1 fl oz | Celery juice (freshly extracted) |
1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/3 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Lime cordial (sweetened lime juice) |
1/6 fl oz | White wine vinegar (Chardonnay) |
2 dash | Celery bitters |
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Review:
Occupying the ground between the Gimlet and a shrub with pleasing savoury celery notes adding interest.
History:
Created in 2010 by Naren Young at Saxon & Parole, New York City, USA.
Nutrition:
153 calories
Alcohol content:
- 1.4 standard drinks
- 18.46% alc./vol. (36.92° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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