Absinthe Gimlet

Absinthe Gimlet image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
½ fl oz La Fee Parisienne absinthe
½ fl oz Rose's lime cordial
¼ fl oz Freshly squeezed lime juice
½ fl oz Chilled water
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


A herbal riff on Charles Schumann's Gimlet.


Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.

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