Absinthe Gimlet

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Absinthe Gimlet image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
½ fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Rose's lime cordial
¼ fl oz Freshly squeezed lime juice
½ fl oz Chilled water
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


A herbal riff on Charles Schumann's Gimlet.


Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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