Absinthe Gimlet

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

161 calories

Bartender

Absinthe Gimlet image

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz La Fee Parisienne absinthe
1/2 fl oz Lime cordial
1/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Chilled water
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Our review:

A herbal riff on Charles Schumann's Gimlet.

History:

Created by Tara Garnell at The Cabinet Room, London, England after making Charles Vexenat's Green Beast.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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