Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1/6 fl oz | La Fée Parisienne absinthe |
1/2 fl oz | Lime cordial (sweetened lime juice) |
1/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Chilled water |
Review:
A herbal riff on the classic gin-based Gimlet.
History:
Adapted from a recipe created circa 2015 by Tara Garnell at The Cabinet Room in London, England after making Charles Vexenat's Green Beast.
Alcohol content:
- 1.3 standard drinks
- 20.22% alc./vol. (40.44° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Absinthe Gimlet
You must log in to your account to make a comment.