Silk Road

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

209 calories

Bartender

Silk Road image

Serve in

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/3 fl oz Benedictine D.O.M.
1/3 fl oz Giffard Abricot du Roussillon
1/2 fl oz Freshly squeezed lime juice
1/2 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
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Our comment:

As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery.

History:

Adapted from a drink created in 2012 by Tim Sparrow at Barrio North, London, England.

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