|1 1/2 fl oz||Rutte Dry Gin|
|1/3 fl oz||Benedictine D.O.M.|
|1/3 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Freshly squeezed lime juice|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery.
Adapted from a drink created in 2012 by Tim Sparrow at Barrio North, London, England.