The Cappa Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

202 calories

Bartender

The Cappa Cocktail image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 12 fl oz Pineau des Charentes blanc
12 fl oz Luxardo Maraschino liqueur
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Our comment:

Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.

History:

Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.

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