Name: The Cappa Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 45 ml Pineau des Charentes blanc; 15 ml Maraschino liqueur

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Gin
1 1/2 fl oz	Pineau des Charentes blanc
1/2 fl oz	Luxardo Maraschino liqueur
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.

History:

Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.

More cocktails by Ms Franky Marshall

Nutrition:

202 calories

Alcohol content:

2.2 standard drinks
25.1% alc./vol. (50.2° proof)
30.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.