Garnish:
Lemon slice & mint sprig
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1 fl oz | St Germain Elderflower Liqueur |
| Top up with | Soda from siphon |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Go easy with the size of Collins glass you use or this drink with become over diluted. Due to the lack of ice in the serve also ensure the soda is well chilled and preferably use a frozen bottle of gin.
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