Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Pineau des Charentes blanc |
| 1/2 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
Review:
Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.
History:
Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.
Nutrition:
One serving of The Cappa Cocktail contains 202 calories.
Alcohol content:
- 2.3 standard drinks
- 27.01% alc./vol. (54.02° proof)
- 32.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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