The Cappa Cocktail

The Cappa Cocktail image

Serve in

a Coupe glass...
2 fl oz Rutte Dry Gin
fl oz Pineau des Charentes blanc
½ fl oz Luxardo Maraschino liqueur
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.

About:

Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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