How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist .
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Gin |
1 1/2 fl oz | Pineau des Charentes blanc |
1/2 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
Review:
Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.
History:
Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.
Nutrition:
One serving of The Cappa Cocktail contains 202 calories.
Alcohol content:
- 2.2 standard drinks
- 25.1% alc./vol. (50.2° proof)
- 30.1 grams of pure alcohol
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