Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.
Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.
There are approximately 202 calories in one serving of The Cappa Cocktail.