The Cappa Cocktail

Difford's Guide
Discerning Drinkers (16 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Hayman's London Dry Gin
1 1/2 fl oz Pineau des Charentes blanc
1/2 fl oz Luxardo Maraschino liqueur
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.

History:

Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.

Nutrition:

One serving of The Cappa Cocktail contains 202 calories.

Alcohol content:

  • 2.3 standard drinks
  • 26.25% alc./vol. (52.5° proof)
  • 31.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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