Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Pineau des Charentes blanc |
| 1/2 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.
History:
Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.
Nutrition:
There are approximately 202 calories in one serving of The Cappa Cocktail.
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