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STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.
Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.
There are approximately 202 calories in one serving of The Cappa Cocktail.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
Elderflower Gin Fizz
SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.
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