The Cappa Cocktail

The Cappa Cocktail image
Serve in
a Coupe glass...
2 shot Rutte Dry Gin BUY
1½ shot Pineau des Charentes blanc
½ shot Luxardo Maraschino liqueur BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.

Origin:

Adapted created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.

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