The Cappa Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 1/2 fl oz Pineau des Charentes blanc
1/2 fl oz Luxardo Maraschino liqueur
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Review:

Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.

History:

Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.

Nutrition:

There are approximately 202 calories in one serving of The Cappa Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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