Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1 1/2 fl oz | Pineau des Charentes blanc |
1/2 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
Review:
Dry, balanced and delicate with a balanced marriage of gin, fortified wine and maraschino.
History:
Adapted from a recipe created in 2012 by Franky Marshall at 15 Romolo, San Francisco, USA.
Nutrition:
One serving of The Cappa Cocktail contains 202 calories.
Alcohol content:
- 2.3 standard drinks
- 26.25% alc./vol. (52.5° proof)
- 31.5 grams of pure alcohol
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