Stephen Marshall

Stephen Marshall image

Serve in

Old-fashioned glass...
1 fl oz Rutte Dry Gin
1 fl oz Campari Bitter
¾ fl oz Frangelico Liqueur
1 fl oz Martini Rosso vermouth
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

A Negroni with hazelnut liqueur. Some will ask: why? Negroni-loving drinkers of hazelnut liqueur might ask: why not?

About:

Created in 2012 and named for its inventor, the flamboyant, music-loving whisky ambassador - a man who likes a Negroni, and, it would appear, hazelnut liqueur.

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