Whisky Butter

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

227 calories

Styles & Flavours

Bartender

Whisky Butter image

Serve in

Coupe glass

Garnish:

Mini Christmas pudding/cake

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT drizzle of Islay malt on surface of drink.

Our comment:

Creamy and complex Christmassy cocktail. Fino sherry dries, scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse adds faint religious significance – drink after all Christmas is meant to celebrate the birth of Christ.

History:

Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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