Whisky Butter

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

227 calories

Styles & Flavours

Bartender

Whisky Butter image

Serve in

Coupe glass

Garnish:

Mini Christmas pudding/cake

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT drizzle of Islay malt on surface of drink.

  • oz
  • ml
  • cl
  • shot
  • part
Dewar's 12 Year Old Scotch whisky
  • oz
  • ml
  • cl
  • shot
  • part
Fino sherry
  • oz
  • ml
  • cl
  • shot
  • part
Chartreuse Jaune (Yellow Chartreuse) Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Warninks Advocaat liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Lagavulin 16yo Islay single malt whisky

Comment:

Creamy and complex Christmassy cocktail. Fino sherry dries, scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse adds faint religious significance – drink after all Christmas is meant to celebrate the birth of Christ.

About:

Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Your rating for Whisky Butter: