1 2/3 fl oz | Fiol Extra Dry Prosecco |
5/6 fl oz | Ginseng liqueur |
5/6 fl oz | Elderflower liqueur |
1 2/3 fl oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of squeeze grapefruit wedge into drink & add cucumber slice.
- POUR all ingredients into ice-filled glass.
- STIR.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
An elderflower Spritz with depth of flavour and British character courtesy of Kamm & Sons
History:
Created by Alex Kammerling of Kamm & Sons, this is the brand's signature cocktail.
See Spritz cocktail history and more recipes
Nutrition:
168 calories
Alcohol content:
- 1.1 standard drinks
- 9.84% alc./vol. (19.68° proof)
- 14.8 grams of pure alcohol
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