Coco Milky Way cocktail

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

247 calories

Bartender

Coco Milky Way cocktail image

Serve in

Collins glass

Garnish:

Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

1 12 fl oz Novo Fogo Silver cachaça
23 fl oz Fresh pressed pineapple juice
13 fl oz Disaronno Originale amaretto
13 fl oz Frangelico liqueur
13 fl oz Giffard Coconut Syrup
13 fl oz Freshly squeezed lemon juice
23 fl oz Single cream / half-and-half
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Our comment:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

History:

Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

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