Coco Milky Way cocktail

Coco Milky Way cocktail image

Serve in

Collins glass...
fl oz Capucana Handcrafted Cachaca
fl oz Fresh pressed pineapple juice
fl oz Disaronno Originale Amaretto liqueur
fl oz Frangelico Hazelnut Liqueur
fl oz Giffard Coconut Syrup (Sirop Noix de Coco)
fl oz Freshly squeezed lemon juice
fl oz Single cream / half-and-half
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How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.


Lemon zest & slice of Milky Way chocolate bar


Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.


Created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.


247 calories

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Makes this drink 15.56 times
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Coconut syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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