Coco Milky Way cocktail

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Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

247 calories

Bartender

Coco Milky Way cocktail image

Serve in

Collins glass

Garnish:

Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

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Novo Fogo Silver
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Fresh pressed pineapple juice
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Disaronno Originale amaretto
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Frangelico Liqueur
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Giffard Coconut Syrup
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Freshly squeezed lemon juice
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Single cream / half-and-half

Comment:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

About:

Created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

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