Coco Milky Way cocktail

Difford's Guide



Collins glass
Measuring jigger


247 calories


Coco Milky Way cocktail image

Serve in

Collins glass


Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

1 12 fl oz Novo Fogo Silver cachaça
23 fl oz Fresh pressed pineapple juice
13 fl oz Disaronno Originale amaretto
13 fl oz Frangelico liqueur
13 fl oz Giffard Coconut Syrup
13 fl oz Freshly squeezed lemon juice
23 fl oz Single cream / half-and-half

Our comment:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.


Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Join the Discussion

... comment(s) for Coco Milky Way cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login