Aristotle cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Nutrition

204 calories

Bartender

Aristotle cocktail image

Serve in

Coupe glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

3 fresh Mint leaves
1 12 fl oz Rutte Dry Gin
1 fl oz Skinos Mastiha
1 12 fl oz Birch water
4 drop Bob's Bitters Peppermint bitters (optional)
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Comment:

The thinking man’s mixed drink, this is based on gin with the distinctive flavour of Greek mastiha and lengthened with birch water.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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