Serve inCoupe glass... |
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3 | fresh | Mint leaves |
1½ | fl oz | Rutte Dry Gin |
1 | fl oz | Skinos Mastiha |
1½ | fl oz | Birch water |
4 | drop | Bob's Bitters Peppermint bitters (optional) |
How to make: |
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass. |
Garnish: |
Mint leaf |
Comment: |
The thinking man’s mixed drink, this is based on gin with the distinctive flavour of Greek mastiha and lengthened with birch water. |
About: |
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England. |