Serve in
Coupe glassGarnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 3 fresh | Mint leaves |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Skinos Mastiha |
| 1 1⁄2 fl oz | Birch water |
| 4 drop | Bob's Bitters Peppermint bitters (optional) |
Comment:
The thinking man’s mixed drink, this is based on gin with the distinctive flavour of Greek mastiha and lengthened with birch water.
About:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
