Garnish:
Blackberry on rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1/2 fl oz | Giffard Crème de Mûre liqueur |
| 1/4 fl oz | Sour apple liqueur |
| 3/4 fl oz | Calvados & straight applejacks |
| Top up with | Rosé champagne |
Review:
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rosé champagne.
History:
Created in 2015 by yours truly at the Cabinet Room in London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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