Apple Black Royal

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Ingredients

Barware

Flute glass
Measuring jigger
Shaker
Strainer

Nutrition

126 calories

Times, Seasons & Occasions

Bartender

Apple Black Royal image

Serve in

Flute glass

Garnish:

Blackberry on rim

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

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Lejay Creme de Mure
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Sour apple liqueur
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Berneroy Fine Calvados
Top up with Rosé Champagne

Comment:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.

About:

Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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