Apple Black Royal

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Shaker
Strainer

Nutrition

126 calories

Times, Seasons & Occasions

Bartender

Apple Black Royal image

Serve in

Flute glass

Garnish:

Blackberry on rim

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

12 fl oz Giffard Creme de Mure
14 fl oz Sour apple liqueur
34 fl oz Calvados brandy
Top up with Rosé champagne
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Our comment:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.

History:

Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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