Apple Black Royal

Apple Black Royal image

Serve in

Flute glass...
½ fl oz Lejay Creme de Mure (Blackberry) Liqueur
¼ fl oz Sour apple liqueur
¾ fl oz Berneroy Fine Calvados
Top up with Rosé Champagne
  • Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Blackberry on rim

Comment:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.

About:

Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

126 calories

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Crème de mûre (blackberry)

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