|1⁄2 fl oz||Giffard Creme de Mure|
|1⁄4 fl oz||Sour apple liqueur|
|3⁄4 fl oz||Calvados brandy|
|Top up with||Rosé champagne|
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.
Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.