SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
Blackberry on rim
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.
Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Londoner (Wood's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
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