Copenhagen Cocktail

Difford’s Guide
Discerning Drinkers (53 ratings)

Photographed in a Retro Coupe Engraved 7.75oz

Ingredients:
1 23 oz Oude genever
23 oz Heering Cherry Liqueur
23 oz Lime juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash Angostura Aromatic Bitters
23 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.

View readers' comments

History:

In August 2009, Cherry Heering, a liqueur from Copenhagen, challenged local bartenders to create a signature cocktail for their city. This winning recipe was created by Gromit Eduardsen at Bar 1105 in Copenhagen, Denmark.

Nutrition:

One serving of Copenhagen Cocktail contains 185 calories

Alcohol content:

  • 1.3 standard drinks
  • 15.24% alc./vol. (15.24° proof)
  • 18.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 7 comments for Copenhagen Cocktail.
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John CARR’s Avatar John CARR
4th February 2024 at 11:59
as you say, Simon, jammy and deliciously bready with a fresh, almost herbal quality. Highly enjoyable.
Avery Garnett’s Avatar Avery Garnett
21st November 2023 at 21:08
Tasty, if...unexcitingly so.
Morten Carlsbaek’s Avatar Morten Carlsbaek
10th March 2023 at 10:35
Maybe I should mention that Lommebogen with some cocktail written down by Axel Sørensen in the late 1930s wasn't published until Dec 2013 by Henrik Steen Petersen. And that only part of the new book can be read online (but including recipe for Copenhagen cocktail 1939 and others)
Simon Difford’s Avatar Simon Difford
17th March 2023 at 12:18
Many thanks, Morten. I've added the recipe from Axel Sørensen's pocketbook. Please see the link to "Copenhagen Cocktail 1939" above.
Morten Carlsbaek’s Avatar Morten Carlsbaek
4th March 2023 at 18:39
The is an older variant "Copenhagen Cocktail 1939" from Axel Sørensen's black, bar notebook: 22.5 ml. Beefeater Gin, 22.5 ml Cherry Heering, 22.5 Dolin Rouge Vermouth, approx. 2 dash lemon juice + 1 dash stron sugar syrup, 1 dash Angostura Bitters. Can be read on issuu.com ("Lommebogen" ISBN 978-87-995886-0-2, in Danish only, published by Henrik Steen Petersen from the former "Moltkes Bar" in Copenhagen)
Simon Difford’s Avatar Simon Difford
5th March 2023 at 11:36
Many thanks, Morten. I'll be sure to add Axel Sørensen's recipe to Difford's Guide. I'll add a link above when live.
Morten Carlsbaek’s Avatar Morten Carlsbaek
12th August 2022 at 23:18
A fine Danish Dutch concoction. Recommended by a Copenhagener here...
Doris Magnus’ Avatar Doris Magnus
7th August 2022 at 23:22
Smooth cocktail with a tang. The bitters come though
Flemming Juul’s Avatar Flemming Juul
19th November 2021 at 22:02
Using a 2:1 muscovado syrup instead of white syrup doesn't hurt this cocktail. It goes well with the cherry.