Ironbound

Ironbound image

Serve in

Old-fashioned glass...
1 fl oz Capucana Cachaca
1 fl oz Applejack brandy (bonded)
½ fl oz Benedictine D.O.M.
fl oz Demerara sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Adapted from a drink created by Mayur Subbarao of New York, USA.

About:

Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bénédictine D.O.M. liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 422b4f4