Ironbound

Ironbound image

Serve in

Old-fashioned glass...
1 fl oz Capucana Cachaca
1 fl oz Applejack brandy (bonded)
½ fl oz Benedictine D.O.M.
fl oz Demerara sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Adapted from a drink created by Mayur Subbarao of New York, USA.

About:

Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6330cf5