|1 fl oz||Novo Fogo Silver|
|1 fl oz||Laird's bottled-in-bond applejack|
|1⁄2 fl oz||Benedictine D.O.M.|
|1⁄6 fl oz||Demerara sugar syrup (2 sugar to 1 water)|
|2 dash||Peychaud's or other Creole-style bitters|
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud's.
Adapted from a drink created by Mayur Subbarao of New York, USA.