Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Cachaça|
|1 fl oz||Avallen Calvados|
|1/2 fl oz||Bénédictine D.O.M.|
|1/6 fl oz||Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)|
|2 dash||Peychaud's or other Creole-style bitters|
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Creole-style bitters.
Adapted from a recipe created by Mayur Subbarao of New York, USA. Mayur's original recipe called for bottled-in-bond applejack rather than calvados. The extra punch of applejack dries this cocktail so if using calvados consider reducing the sugar syrup.