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STIR all ingredients with ice and strain into ice-filled glass.
Lemon zest twist
Adapted from a drink created by Mayur Subbarao of New York, USA.
Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Or alternatively, BLEND all ingredients with crushed ice.
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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