Ironbound

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

208 calories

Times, Seasons & Occasions

Bartender

Ironbound image

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Novo Fogo Silver
1 fl oz Laird's Straight Bottled in Bond
12 fl oz Benedictine D.O.M.
16 fl oz Demerara sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
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Comment:

Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud's.

About:

Adapted from a drink created by Mayur Subbarao of New York, USA.

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