Ironbound

Difford's Guide
User Rating (7 ratings)

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Cachaça
1 fl oz Avallen Calvados
1/2 fl oz Bénédictine D.O.M.
1/6 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
2 dash Peychaud's or other Creole-style bitters
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Review:

Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Creole-style bitters.

History:

Adapted from a recipe created by Mayur Subbarao of New York, USA. Mayur's original recipe called for bottled-in-bond applejack rather than calvados. The extra punch of applejack dries this cocktail so if using calvados consider reducing the sugar syrup.

Nutrition:

209 calories

Alcohol content:

  • 1.8 standard drinks
  • 31.8% alc./vol. (63.6° proof)
  • 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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