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Serve in

Old-fashioned glass...
1 fl oz Capucana Handcrafted Cachaca
1 fl oz Applejack brandy (bonded)
½ fl oz Benedictine D.O.M. Liqueur
fl oz Demerara sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Lemon zest twist


Adapted from a drink created by Mayur Subbarao of New York, USA.


Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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