Velours de France

Velours de France image

Serve in

Coupe glass...
fl oz Cognac
fl oz Licor 43
¼ fl oz Giffard Orgeat Syrup
½ fl oz Freshly squeezed lime juice
4 dash Angostura Aromatic Bitters
¼ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

Comment:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

About:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

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