Velours de France

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

183 calories

Bartender

Velours de France image

Serve in

Coupe glass

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

1 12 fl oz Cognac
23 fl oz Licor 43 Original
14 fl oz Giffard Orgeat Syrup
12 fl oz Freshly squeezed lime juice
4 dash Angostura Aromatic Bitters
14 fl oz Pasteurised egg white
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Comment:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

About:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

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