Velours de France

Velours de France image

Serve in

Coupe glass...
fl oz Cognac
fl oz Licor 43
¼ fl oz Giffard Orgeat Syrup
½ fl oz Freshly squeezed lime juice
4 dash Angostura Aromatic Bitters
¼ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.


Demerara sugar rim & lemon zest twist (discarded)


Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.


Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 9f548ff