How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.
Demerara sugar rim & lemon zest twist (discarded)
Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.
Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.