Name: Art de Vivre (Art of Living)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Mastiha liqueur; 5 ml Fernet liqueur; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Chocolate bitters

Serve in

Coupe glass

Garnish:

Orange zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
1/2 fl oz	Kleos Mastiha liqueur
1/6 fl oz	Fernet liqueur
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.67 per cocktail, makes 15.5 Kleos Mastiha liqueur, 70cl

£ 40.75 £ 0.88 per cocktail, makes 46.5 Fernet Branca, 70cl

£ 28.25 £ 0.20 per cocktail, makes 140.5 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.30 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.

History:

Adapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally with 50ml Martell Cordon Bleu cognac.

More cocktails by Thanos Prunarus

Nutrition:

157 calories

Alcohol content:

1.5 standard drinks
29.66% alc./vol. (59.32° proof)
20.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.