Art de Vivre (Art of Living)

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

183 calories

Bartender

Art de Vivre (Art of Living) image

Serve in

Coupe glass

Garnish:

Orange zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Cognac
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Skinos Mastiha
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Fernet Branca
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Giffard Sugar Cane Syrup
2 dash Bob's Chocolate Bitters

Comment:

Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.

About:

Adapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally based on Martell Cordon Bleu.

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