Art de Vivre (Art of Living)

Art de Vivre (Art of Living) image

Serve in

Coupe glass...
1⅔ fl oz Cognac
½ fl oz Skinos Mastiha
fl oz Fernet Branca
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Bob's Chocolate Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded)

Comment:

Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.

About:

Adapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally based on Martell Cordon Bleu.

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