Gypsy Light

Difford’s Guide
Discerning Drinkers (26 ratings)

Glass:

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
1 13 oz Hayman's London Dry Gin
23 oz Green Chartreuse (or alternative herbal liqueur)
23 oz Elderflower liqueur
23 oz Lime juice (freshly squeezed)
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Express lime zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A floral riff on a Last Word following 2:1:1:1 proportions.

View readers' comments

Variant:

The Gypsy by Dominic Venegas has the same ingredients in different proportions.

History:

Adapted from a recipe created in August 2025 by Chris Brislawn, a fellow Discerning Drinker, and shared via a comment on our Last Word page.

Nutrition:

One serving of Gypsy Light contains 209 calories

Alcohol content:

  • 1.7 standard drinks
  • 23.13% alc./vol. (46.26° proof)
  • 23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Beverly Stanton’s Avatar Beverly Stanton
11th October at 23:16
I enjoyed this however I did use the saline solution. I think that it is not needed, it seemed salty to me. I feel that it masked the chartreuse. Will try again without.
Florian Ruf’s Avatar Florian Ruf
11th October at 14:50
Done both Gypsy variants I personally prefer this version. Some drops of Chartreuse Elixir give a very nice accent.
A J Wilson’s Avatar A J Wilson
11th October at 22:06
Ooh I have some elixir and now am dying to try this! Unfortunately I have run out of St. Germain 😢
11th October at 03:20
A tad on the sweet side, but good
A J Wilson’s Avatar A J Wilson
10th October at 18:32
Lovely variation! I cut the lime juice slightly to let the other ingredients sing. Worked well.
Florian Ruf’s Avatar Florian Ruf
11th October at 15:06
With my last sip I must agree with you!
Frederic Yarm’s Avatar Frederic Yarm
10th October at 16:18
There's an old Bourbon & Branch recipe by Dominic Venegas circa 2007 called the Gypsy with the same ingredients.
Simon Difford’s Avatar Simon Difford
11th October at 10:35
Many thanks for pointing out, Frederic. I've added a note and link above.